Spring Rolls with Shrimp, Basil, and Creamy Filling

Introduction

Looking for a healthy and versatile meal idea? These Shrimp Spring Rolls with Basil and Creamy Filling bring together fresh ingredients and indulgent flavors in one easy-to-make recipe.

With minimal prep time and no cooking required, these spring rolls are perfect for busy weeknights, elegant parties, or light lunches.

Wrapped in delicate rice paper, each roll is packed with tender shrimp, fragrant basil leaves, crisp lettuce, and creamy avocado.

What makes these spring rolls truly special is the addition of cream cheese, which adds a luxurious richness to every bite.

A drizzle of fresh lemon juice elevates the flavors, and Black Pearl soy sauce makes for the perfect dipping partner.

The combination of fresh herbs, juicy shrimp, and creamy textures makes these spring rolls a delightful fusion of lightness and decadence.

Not only are they gluten-free, but they’re also customizable—you can swap out ingredients or experiment with different sauces to make them your own.

Whether you’re cooking for yourself or hosting a dinner party, these spring rolls are a guaranteed hit!

Cooking Time

• Prep Time: 15 minutes
• Cooking Time: None
• Total Time: 15 minutes

Ingredients

• 6 rice paper sheets
• 18 cooked and peeled shrimp
• 1 ripe avocado, thinly sliced
• 6 lettuce leaves
• 6 basil leaves
• 6 teaspoons cream cheese
• Juice of 1 lemon
• Black Pearl soy sauce (or gluten-free soy sauce), for serving

Step-by-Step Instructions

1. Prepare the Rice Paper:
   Fill a shallow bowl with warm water. Dip one rice paper sheet into the water for 10–15 seconds until softened, then lay it flat on a clean surface.

2. Layer the Ingredients:
   Place 3 shrimp in the center of the rice paper. Add a lettuce leaf, a slice of avocado, and a fresh basil leaf.

3. Add the Creamy Filling:
   Place one teaspoon of cream cheese over the basil and avocado.

4. Enhance with Lemon Juice:
   Drizzle a small amount of fresh lemon juice over the filling for a burst of tangy flavor.

5. Wrap the Roll:
   Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly into a neat wrap.

6. Repeat and Serve:
   Repeat the process with the remaining ingredients. Arrange the rolls on a platter and serve with Black Pearl soy sauce for dipping.

Pro Tips for Perfect Spring Rolls

• Fresh is Best: Use fresh basil leaves and ripe avocado for optimal flavor.
• Work Quickly: Assemble each roll immediately after softening the rice paper to prevent it from drying out.
• Keep it Moist: Cover finished rolls with a damp paper towel to keep them fresh.
• Experiment with Herbs: Add mint or cilantro for an aromatic variation.
• Customize Fillings: Try adding shredded carrots or cucumber for extra crunch.

Serving Suggestions

• Serve as a light appetizer with dipping sauces like peanut sauce, sweet chili, or hoisin.
• Pair with a chilled glass of white wine or a citrus mocktail.
• Garnish with sesame seeds and lime wedges for a vibrant presentation.

Nutrition Facts (Per Serving)

Frequently Asked Questions (FAQs)

1. Can I prepare these spring rolls ahead of time?
Yes, but they are best eaten fresh. If preparing in advance, store them in the fridge under a damp cloth to prevent the rice paper from drying out.

2. What other dipping sauces pair well?
In addition to soy sauce, try peanut sauce, hoisin sauce, or a tangy chili-lime dip.

3. Can I make these vegetarian?
Absolutely! Replace shrimp with marinated tofu or extra vegetables like julienned carrots or cucumbers.

4. How can I prevent the rice paper from tearing?
Don’t over-soak the rice paper, and handle it gently when wrapping.

5. Are these spring rolls gluten-free?
Yes, as long as you use gluten-free soy sauce, this recipe is entirely gluten-free.

6. How do I store leftovers?
Wrap the rolls individually in plastic wrap or store in an airtight container with a damp cloth to keep them fresh for up to 24 hours.

Conclusion

These Spring Rolls with Shrimp, Basil, and Creamy Filling are a must-try recipe for anyone who loves light, fresh, and flavorful dishes. Perfect for any occasion, they combine vibrant ingredients with a creamy twist, offering a delicious balance of textures and tastes. Easy to make and versatile, these spring rolls are sure to become a favorite in your kitchen.