These Spring Rolls with Shrimp, Basil, and Creamy Filling are the perfect combination of fresh, light, and indulgent flavors. Made with soft rice paper, juicy shrimp, fragrant basil leaves, creamy avocado, crisp lettuce, and a unique twist of cream cheese, they’re refreshing and satisfying. A splash of lemon juice brightens every bite, while the soy-based Black Pearl dipping sauce adds a savory depth. These spring rolls are a no-cook recipe ideal for quick meals, appetizers, or healthy snacks that are as delicious as they are beautiful.

This shrimp skewer recipe combines the light sweetness of shrimp with a zesty grapefruit-honey glaze. Shrimp are skewered and seared with butter, garlic, and thyme, then topped with a rich sauce made from fresh grapefruit juice, honey, and cornstarch. The result is a vibrant, flavorful dish that’s perfect for entertaining or enjoying as a quick and satisfying meal. It offers a wonderful balance of savory and sweet with a hint of citrusy brightness, ideal for seafood lovers and adventurous cooks alike.