Berry Chocolate Muffins

Introduction

Get ready to bake the fluffiest, fruitiest, and most chocolatey muffins ever! This recipe is perfect for those who love a sweet treat with a burst of berries and a hint of almond crunch. Let’s dive into the fun of baking these ultimate muffins!

Check out our video recipe on YouTube

Ingredients:

• 110 g butter
• 120 ml milk
• 240 g flour
• 2 eggs
• 180 g sugar
• 30 g cocoa powder
• 2 tsp baking powder
• 100 g chocolate or chocolate chips
• 200 g strawberries
• 200 g blueberries
• Almond flakes

Instructions:

1. Preheat your oven to 180°C (350°F). Prepare a muffin tin with large paper liners.
2. In a separate bowl, combine the dry ingredients: flour, baking powder, and cocoa powder. Mix until well blended. Set aside.
3. Beat the softened butter with sugar until creamy, then add the eggs and beat for 2 minutes until fluffy.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix to form a batter.
5. Gently fold in the chocolate (broken into medium pieces), strawberries, and blueberries.
6. Spoon the batter into the prepared muffin tin, sprinkle with almond flakes, and bake for 20-25 minutes. Check for doneness with a wooden skewer; it should come out clean.
7. Enjoy your delicious muffins!

Conclusion

There you have it! The ultimate muffin recipe that's sure to bring a smile to your face and a burst of flavor to your taste buds. Perfect for breakfast, a snack, or even dessert. Happy baking, and don’t forget to share your muffin masterpieces with us!