Cashew Pesto with Fresh Basil and Parmesan

Why Prepare Cashew Pesto with Fresh Basil and Parmesan?

This cashew pesto recipe combines fresh basil, creamy cashews, and sharp parmesan for a delicious and versatile sauce. Perfect for tossing with pasta, drizzling on roasted vegetables, or spreading on toast, this pesto delivers a fresh, herby flavor with a rich texture.

Table of Contents

• Cashew Pesto Recipe
  • Cooking Time
  • Ingredients
  • Step-by-Step Instructions
  • Pro Tips
  • Serving Tips
• Nutrition Facts
• FAQ
• Conclusion

Cashew Pesto Recipe

Cooking Time

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Step-by-Step Instructions for Cashew Pesto

1 Prepare the Ingredients:

Gather the fresh basil, cashews, parmesan cheese, garlic, olive oil, and lemon juice. Make sure the basil leaves are washed and dried.

2 Blend the Pesto:

In a food processor, combine the fresh basil, cashews, garlic, and parmesan. Pulse a few times until the mixture is coarsely chopped. Gradually add olive oil while continuing to blend until smooth.

3 Adjust Consistency:

If the pesto is too thick, add more olive oil, one tablespoon at a time, until you reach your desired consistency.

Ingredients for Cashew Pesto

• Basil: 2 cups of fresh basil leaves
• Cashews: ½ cup (lightly roasted if desired)
• Parmesan: ¼ cup, grated
• Garlic: 2 cloves, minced
• Olive Oil: ½ cup
• Lemon Juice: 1 tablespoon
• Salt: to taste

Quick Step-by-Step Preparation for Cashew Pesto

1. Prepare the Ingredients: Wash and dry basil, measure out cashews, parmesan, and garlic.
2. Blend the Pesto: Combine all ingredients in a food processor and blend until smooth.
3. Adjust Consistency: Add olive oil until the pesto reaches your preferred texture.
4. Serve: Use immediately or store in an airtight container in the fridge for up to a week.

Nutrition Facts (Per Serving)

Pro Tips for Perfect Cashew Pesto

• Use roasted cashews for a deeper, nutty flavor.
• For a smoother texture, blend the pesto longer or add a little more olive oil.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Serving Tips for Cashew Pesto

• Pair with Pasta: Toss with your favorite pasta for a simple, flavorful dish.
• Drizzle on Vegetables: Perfect on roasted veggies like zucchini, tomatoes, or eggplant.
• Spread on Toast: Add a dollop on freshly toasted bread for a quick appetizer.