This classic baked ratatouille is a celebration of Mediterranean vegetables, with layers of zucchini, eggplant, red onion, and tomato. Baked in a rich garlic tomato sauce and seasoned with fresh thyme, this dish brings together vibrant flavors in a beautiful presentation. With its mix of healthy vegetables and aromatic herbs, this ratatouille makes for a delicious and wholesome meal that’s perfect for any occasion. Whether served as a main dish or a side, it’s sure to impress with its depth of flavor and simplicity.

This Roasted Vegetable Platter with Cashew Pesto is a vibrant and healthy dish that’s bursting with flavor! Fresh bell peppers, cherry tomatoes, red onion rings, and zucchini are roasted to perfection, then paired with a creamy cashew pesto that ties everything together. This dish is perfect as a side, appetizer, or even a light meal, offering a delightful combination of roasted goodness and fresh, zesty pesto.

This Sourdough Toast with Avocado-Tomato Salsa and Mozzarella is a vibrant and flavorful dish that’s perfect for any time of the day! Crispy sourdough bread is topped with a refreshing salsa made from ripe tomatoes, creamy avocado, marinated red onion, and fresh parsley. Finished with creamy burrata and mini mozzarella balls, it’s a delicious combination of textures and tastes that will leave you wanting more.