Creamy Shrimp Pasta with Roasted Vegetables & Mozzarella

Inspiration: This Creamy Shrimp Pasta with Roasted Vegetables & Mozzarella is a rich and flavorful dish that combines succulent shrimp, tender roasted vegetables, and gooey mozzarella, all tossed in a velvety garlic cream sauce. The sweetness of caramelized cherry tomatoes and roasted garlic, paired with the creamy sauce, creates an irresistible combination. Whether it's a weeknight dinner or a special gathering, this easy yet indulgent pasta will leave everyone coming back for more.

Table of Contents

• Why Prepare This Recipe?
• Step-by-Step Instructions
• FAQ

Why Prepare This Recipe?

This Creamy Shrimp Pasta with Roasted Vegetables & Mozzarella stands out for its layers of flavor and texture. Roasting vegetables like cherry tomatoes, red onions, and garlic intensifies their natural sweetness, which pairs beautifully with the creamy garlic sauce. The shrimp add a touch of seafood richness, while the mozzarella provides a creamy, melty finish that makes every bite irresistible. It’s perfect for any occasion, whether you're entertaining guests or enjoying a cozy dinner at home.

Not only does this dish offer a balance of savory and sweet, but it’s also quick and easy to prepare, making it ideal for busy evenings when you want to enjoy something both satisfying and gourmet. The combination of fresh ingredients and creamy sauce is a guaranteed crowd-pleaser!

Step-by-Step Instructions

1. Boil the Pasta

Cook your pasta in salted boiling water until al dente. Drain and set aside.

2. Roast the Vegetables

Preheat your oven to 400°F (200°C). Arrange the cherry tomatoes, red onion slices, and garlic cloves on a baking sheet. Drizzle with olive oil, salt, basil, and pepper. Roast for 15-20 minutes until tender and caramelized.

3. Blend the Roasted Vegetables

Once roasted, peel the garlic and blend all the vegetables into a smooth sauce using a blender or food processor.

4. Cook the Shrimp

Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Set aside.

5. Prepare the Creamy Sauce

In the same skillet, reduce the heat and add cream cheese. Stir until melted and smooth. Add chicken stock and whisk until the sauce is creamy and well combined.

6. Combine Everything

Add the blended vegetable sauce to the creamy base. Toss in the cooked shrimp and pasta, mixing well to coat everything evenly.

7. Serve and Garnish

Serve the pasta hot, topped with shredded mozzarella and a dash of freshly ground black pepper.

Creamy Shrimp Pasta with Roasted Vegetables & Mozzarella

Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Ingredients

• 8 oz pasta (any shape you prefer)
• 1 pint cherry tomatoes
• 1 red onion, sliced
• 4 garlic cloves
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• 1 lb shrimp, peeled and deveined
• 4 oz cream cheese
• 1 cup chicken stock
• 1/2 cup shredded mozzarella
• Freshly ground black pepper for garnish

Instructions

1. Boil the pasta: Cook your pasta in salted boiling water until al dente. Drain and set aside.
2. Roast the vegetables: Preheat your oven to 400°F (200°C). Roast cherry tomatoes, onions, and garlic on a baking sheet until tender.
3. Blend the vegetables: Peel garlic and blend roasted vegetables into a smooth sauce.
4. Cook the shrimp: Heat olive oil in a skillet, cook shrimp until pink, and set aside.
5. Prepare the creamy sauce: In the same skillet, melt cream cheese and whisk in chicken stock.
6. Combine: Add the vegetable sauce to the creamy base, mix in shrimp and pasta, and toss until well combined.
7. Serve: Garnish with shredded mozzarella and black pepper.

Pro Tips

• Ensure the pasta is al dente for the best texture when mixed with the creamy sauce.
• For extra flavor, add a pinch of red pepper flakes to the vegetable roasting mix for a slight heat.
• If you prefer a thicker sauce, simmer the creamy base longer to allow it to reduce.

Nutrition Facts

FAQ

Can I use a different type of pasta?

• Yes, feel free to use any pasta shape you prefer, such as penne, fettuccine, or spaghetti.

Can I substitute the shrimp?

• Absolutely! You can substitute shrimp with chicken, tofu, or even a variety of vegetables for a vegetarian option.

Conclusion

This Creamy Shrimp Pasta with Roasted Vegetables & Mozzarella is a delicious and satisfying dish that combines the richness of shrimp with the sweetness of roasted vegetables and the creamy goodness of mozzarella. Perfect for busy weeknights or dinner parties, this dish is both quick to prepare and sure to impress. Give it a try, and enjoy a comforting, flavorful meal that everyone will love!