Berry Galette with Strawberries and Blueberries

Introduction:

Welcome, fellow bakers and dessert enthusiasts! Today, we're diving into the delightful world of galettes. Picture this: a rustic, free-form tart that screams "I'm fancy!" without requiring a degree in pastry arts. Our Berry Galette is not only a feast for the eyes but also a treat for your taste buds, featuring a buttery, flaky crust enveloping a luscious mix of strawberries and blueberries. Perfect for impressing guests or indulging yourself on a lazy afternoon.

Ingredients:

For the dough:

• 3/4 cup flour
• 1/4 cup cornmeal
• 1/4 cup sugar, plus more for sprinkling
• 1/2 teaspoon sea salt
• 50g cold butter, cut into pieces
• 1 large egg, separated
• 3 tablespoons ice water

For the filling:

• 2 cups mixed berries (we used strawberries and blueberries)
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 2 tablespoons apricot jam

Instructions:

1. Preheat and Prep: Preheat your oven to 190°C (375°F). In a medium bowl, mix the flour, cornmeal, sugar, and salt. Add the butter and use two forks (or a pastry cutter) to cut it in until the mixture resembles coarse crumbs. Feel like going the extra mile? A food processor works wonders too.

2. Mix the Dough: Whisk together the egg yolk and water. Slowly drizzle this mixture into the flour mixture, one tablespoon at a time, mixing with a fork until the dough just starts to come together. Remember, a crumbly dough is a happy dough. Don’t drown it with too much liquid!

3. Chill Out: Place the dough in the center of a piece of plastic wrap, shape it into a ball, and flatten it into a disc. Pop it into the fridge for at least 30 minutes. This is the perfect time to enjoy a quick coffee break.

4. Berry Time: Toss the berries with sugar and cornstarch in a bowl and set aside. It’s a simple mix, but it brings out the berry best in them.

5. Roll and Shape: Roll out the dough between two sheets of parchment paper into a circle about 20 cm (8 inches) wide and 3 mm (1/8 inch) thick. Don’t worry about getting it perfect – rustic charm is the goal here!

6. Fill and Fold: Heap the berries onto the center of the dough. Gently fold the edges of the dough over the berries, pleating as you go. Brush the edges with the beaten egg white and sprinkle with sugar. Voilà, you’ve got yourself a galette!

7. Bake to Perfection: Transfer the galette (parchment and all) to a baking sheet. Bake for about 40 minutes, or until the berries are juicy and bubbling and the crust is golden brown.

8. Finishing Touch: Remove from the oven and let it cool. Heat the apricot jam with a teaspoon of water in the microwave until melted and brush it over the berries for a glossy, professional-looking finish.

9. Serve and Enjoy: Slice it up and serve with a scoop of ice cream or a dollop of yogurt. Trust us, it’s the ultimate comfort food with a fancy twist.

Conclusion:

And there you have it, a show-stopping Berry Galette that's as delicious as it is beautiful. Whether you're a seasoned baker or just looking to try something new, this galette is sure to impress. Share your creations with us, and don’t forget to check out our video recipe for a step-by-step guide. Happy baking, and may your kitchen always be filled with the aroma of delicious treats!