Duck with Apples in Buttered Crust

Introduction

This Duck with Apples recipe is a comforting and elegant choice, perfect for fall gatherings or holiday celebrations.

Inspired by traditional family roasts, it uses just a few ingredients to bring out the best in each one.

The duck is generously seasoned and stuffed with crisp apples, which release a delicate sweetness as they roast. Butter brushed over the duck gives it a beautiful golden crust, keeping the meat moist and flavorful.

This recipe brings together the savory richness of duck and the fresh, tart flavors of apples in every bite. Each step is designed to create a satisfying meal with minimal fuss, making it accessible for both seasoned cooks and beginners.

While it bakes, the kitchen fills with a mouth-watering aroma, perfect for setting a festive mood.

Serve it alongside your favorite side dishes for a full, comforting meal.

This dish will be a memorable addition to any dinner table, celebrating seasonal ingredients and classic flavors with a modern twist. Simple yet sophisticated, it’s a dish that brings people together around good food and great company.

Recipe

Ingredients:

• 1 whole duck (about 2 kg)
• 3–4 medium-sized apples, cored and cut into wedges
• 1 tbsp salt
• 3 tbsp unsalted butter, melted

Instructions:

1. Prepare the Duck: Preheat your oven to 180°C (350°F). Rinse and pat the duck dry with paper towels. Season the duck thoroughly with salt, ensuring even coverage.

2. Stuff the Duck: Place the apple wedges inside the cavity of the duck, filling it generously.

3. Butter the Duck: Using a brush or your hands, coat the entire surface of the duck with the melted butter, creating a thin, even layer.

4. Roast: Place the duck in a roasting pan and bake for about 1.5–2 hours or until the skin is golden brown and crispy. Baste occasionally with the drippings from the pan to keep the duck moist and flavorful.

5. Serve: Remove the duck from the oven and let it rest for 10 minutes before carving. Serve with your favorite side dishes and enjoy the fragrant, flavorful meal.

Nutrition Facts

* Percent Daily Values are based on a 2,000-calorie diet.