Hearty Homemade Lasagna with Ground Meat and Creamy Béchamel Sauce

Introduction

Lasagna is a classic Italian dish that brings warmth and comfort to any table.

This recipe features a delectable filling made from ground meat, carrots, onions, and celery, creating a rich and hearty base for your lasagna.

The combination of layers of pasta sheets, creamy béchamel sauce, and two types of cheese results in a mouthwatering dish that everyone will love.

Baking it until golden and bubbling allows the flavors to meld beautifully, making each slice an indulgent treat.

This lasagna is perfect for family dinners, special occasions, or meal prep, as it reheats wonderfully. Plus, it’s versatile; you can easily swap out ingredients to suit your tastes or dietary preferences.

Pair it with a fresh salad or crusty bread for a complete meal. With its rich flavors and satisfying texture, this lasagna is bound to become a favorite in your household.

Whether you're a novice cook or a seasoned chef, this recipe will guide you through every step of the process. Let's dive into the ingredients and get cooking!

Cooking Time

• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Ingredients

For the Lasagna:

• 500g ground meat (beef or a mix of beef and pork)
• 1 large carrot, finely chopped
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 stalks of celery, finely chopped
• 9-12 lasagna sheets (no-boil or regular)
• 300g mozzarella cheese, grated
• 50g Parmesan cheese, grated

For the Béchamel Sauce:

• 500ml milk
• 50g flour
• 50g butter
• Salt and pepper to taste

For Serving:

• 2-3 ripe tomatoes, roasted
• 1 red onion, roasted
• 2-3 cloves of garlic, roasted
• 100g cream cheese

Step-by-Step Instructions

1. Prepare the Filling: In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, carrots, tomatoes, and celery, and sauté until softened. Add the ground meat and cook until browned. Season with salt and pepper to taste. Set aside.
2. Make the Béchamel Sauce: In a saucepan, melt the butter over low heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, cooking until the sauce thickens. Season with salt and pepper, then remove from heat.
3. Assemble the Lasagna: Preheat your oven to 180°C (350°F). Spread a thin layer of béchamel sauce on the bottom of a baking dish. Layer the lasagna sheets, followed by the meat filling, and then more béchamel sauce and shredded mozzarella cheese. Repeat the layers, finishing with a layer of pasta.
4. Top with Cheese: Cover the top layer with remaining béchamel sauce, and generously sprinkle with grated mozzarella and Parmesan cheese.
5. Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
6. Prepare the Sauce for Serving: While the lasagna is baking, blend the roasted tomatoes, red onion, garlic, and cream cheese until smooth. Season with salt and pepper to taste.
7. Serve: Allow the lasagna to rest for 10 minutes before slicing. Serve with the creamy tomato sauce on the side.

Pro Tips

• Make Ahead: Lasagna can be assembled a day in advance and stored in the refrigerator before baking.
• Vegetable Additions: Feel free to add spinach or zucchini to the filling for extra nutrients.
• Cheese Variations: Experiment with different cheeses such as ricotta or Gouda for unique flavors.

Serving Suggestions

Serve this lasagna with a side of mixed greens drizzled with balsamic vinaigrette or some garlic bread for a complete meal. The creamy tomato sauce adds an extra layer of flavor that pairs perfectly with the rich lasagna.

Nutrition Facts (Per Serving)

Frequently Asked Questions (FAQs)

Can I use store-bought marinara sauce instead of béchamel?

Yes, you can substitute marinara sauce for béchamel for a different flavor profile.

How do I store leftover lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze lasagna?

Yes, you can freeze assembled lasagna before baking. Wrap tightly in plastic wrap and foil; it can be frozen for up to 3 months. Bake from frozen, adding additional cooking time.

Conclusion

This lasagna recipe is a fantastic way to bring a taste of Italy into your home. With layers of flavorful filling, creamy béchamel, and gooey cheese, it's a dish that is sure to impress. Perfect for family dinners or entertaining guests, this lasagna is not only satisfying but also versatile enough to accommodate various dietary preferences. Try this recipe today and enjoy the warm, comforting flavors that make lasagna a beloved classic!