This Nectarine and Almond Tart with Maple Syrup is a delightful, easy-to-make dessert that combines the buttery goodness of puff pastry with the juicy sweetness of nectarines. Enhanced with a drizzle of maple syrup, a sprinkle of cinnamon, and crunchy almond flakes, this tart is baked to golden perfection. Serve it warm or at room temperature, and pair it with a scoop of ice cream or a dollop of whipped cream for an extra treat. With its beautiful presentation and delicious flavor, this tart is perfect for any occasion. Enjoy the blend of textures and flavors in every bite!