Tomato, Mini Mozzarella, Avocado, and Basil Salad

Introduction:

Get ready to treat your taste buds with a burst of fresh flavors!

This Tomato, Mini Mozzarella, Avocado, and Basil Salad is not just a salad; it's a celebration of summer in a bowl.

Picture juicy, colorful tomatoes mingling with creamy mini mozzarella balls and rich, buttery avocado.

Add to that the fragrant basil leaves and a drizzle of olive oil and balsamic vinegar, and you’ve got a dish that's as beautiful as it is delicious.

Perfect for picnics, barbecues, or a light dinner, this salad is guaranteed to impress.

It’s quick to make, bursting with nutrients, and will make you feel like a gourmet chef with minimal effort.

Plus, it’s so versatile – pair it with grilled chicken or fish, or enjoy it on its own.

So, grab your freshest ingredients and let's dive into this vibrant, flavorful salad that screams summer!

Trust us, your taste buds will thank you.

Ingredients:

• 500 grams assorted tomatoes (cherry, grape, heirloom, etc.), halved or quartered
• 200 grams mini mozzarella balls (bocconcini)
• 1 ripe avocado, diced
• 1 small bunch fresh basil leaves, roughly torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Wash and dry the tomatoes. Halve or quarter them, depending on their size.
   • Drain the mini mozzarella balls.
   • Cut the avocado in half, remove the pit, and dice the flesh.
   • Tear the basil leaves into smaller pieces.

2. Assemble the Salad:

   • In a large salad bowl, combine the tomatoes, mini mozzarella balls, avocado, and basil.

3. Dress the Salad:

   • Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
   • Season with salt and pepper to taste.

4. Toss and Serve:

   • Gently toss all the ingredients together until evenly coated with the dressing.
   • Serve immediately and enjoy the fresh flavors!

Tips:

• For extra flavor, add a sprinkle of flaky sea salt or a dash of red pepper flakes.
• You can add a squeeze of fresh lemon juice for a zesty kick.
• This salad pairs wonderfully with grilled chicken or fish for a complete meal.

Nutrition Facts (Per Serving):

Assuming the recipe makes 4 servings: