Thin Pancakes with Alpine Honey

There are mornings when you crave something simple yet indulgent, and that’s when these thin pancakes come to the rescue.

Imagine a batter so smooth it spreads effortlessly into delicate, golden rounds.

As they cook, they develop a light and crispy texture that’s simply irresistible.

These pancakes are like a blank canvas, ready to be transformed into something extraordinary with just a touch of sweetness.

Enter Alpine honey, a gift from nature that adds a luxurious floral note to every bite.

It’s the perfect pairing for pancakes that are so thin they practically melt in your mouth.

With just a handful of ingredients—eggs, milk, flour, and a hint of sugar—you can create a breakfast that feels both indulgent and comforting. Each pancake is a testament to the magic of simplicity, showing how basic ingredients can come together to create something special.

This recipe turns an ordinary morning into a delightful occasion, proving that even the simplest dishes can bring joy and satisfaction. So grab a pan and get ready to make pancakes that are as delightful as they are easy to prepare.

Ingredients:

• 3 large eggs
• 700 ml (about 2.5 cups) milk
• 1 tbsp sugar
• 2 tbsp melted butter
• 200 g (1.5 cups) all-purpose flour
• Alpine honey, for serving

Preparation:

1. Mix the Batter:

   • In a large bowl, whisk together the eggs and sugar until well combined. Gradually add the milk, continuing to whisk until the mixture is smooth. Slowly incorporate the melted butter.

2. Add the Flour:

   • Sift the flour into the liquid mixture in batches, whisking continuously to avoid lumps. Ensure the batter is smooth and well-blended.

3. Cook the Pancakes:

   • Heat a non-stick skillet or frying pan over medium heat. Lightly grease with a bit of butter or oil if necessary. Pour a small amount of batter into the pan, tilting and swirling to spread it thinly and evenly.

4. Flip and Cook:

   • Cook until the edges start to lift and the bottom is golden brown, about 1-2 minutes. Flip the pancake and cook the other side for an additional 30 seconds to 1 minute. Repeat with the remaining batter, stacking the cooked pancakes on a plate.

5. Serve:

   • Serve the thin pancakes warm with a generous drizzle of Alpine honey. Enjoy the delicate texture and sweet, floral flavor of the honey.

Nutrition Facts (per serving):

DV = Daily Value based on a 2,000 calorie diet.