Gourmet Jamón Rolls with Arugula, Pear, Parmesan, and Almonds
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Why Prepare This Recipe?
A Symphony of Flavors: The salty, savory taste of jamón pairs beautifully with the sweetness of ripe pears, the nuttiness of Parmesan, and the crunchy texture of almond flakes. Each bite is a harmonious blend of contrasting yet complementary flavors.
Perfect for Any Occasion: Whether you’re hosting a party, preparing appetizers for a festive gathering, or simply looking to indulge in a gourmet snack, these jamón rolls are versatile and crowd-pleasing.
Simple Yet Sophisticated: Despite its elegant presentation and complex flavors, this recipe is easy to prepare and requires minimal cooking skills. It’s a great way to impress without stress!
Step-by-Step Instructions
Wash and pat dry the arugula. Leave the leaves whole.
Thinly slice the pear and toss with lemon juice to prevent browning.
Combine pear slices, grated Parmesan, almond flakes, arugula, and olive oil in a bowl.
Lay the jamón slices on a flat surface.
Place a small portion of the pear mixture on each slice of jamón, roll it up, and secure with a toothpick.
Arrange the rolls on a platter and garnish with extra almond flakes and arugula. Serve immediately.
Cooking Time
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
- 100 g thinly sliced jamón (e.g., jamón serrano or jamón ibérico)
- 1 ripe pear, thinly sliced
- 50 g Parmesan cheese, finely grated
- 20 g almond flakes
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Toothpicks, for securing
- A handful of fresh arugula (rocket)
Instruction
- Slice the Pear: Toss pear slices with lemon juice to prevent browning.
- Prepare the Arugula: Wash and pat dry the arugula.
- Mix the Filling: Combine pear, Parmesan, almond flakes, arugula, and olive oil.
- Prepare the Jamón: Lay jamón slices on a flat surface.
- Assemble the Rolls: Roll pear mixture in jamón slices and secure with toothpicks.
- Serve: Garnish with almond flakes and arugula, then serve.
Pro Tips
- Use a mandoline slicer for perfectly thin pear slices.
- For added flavor, drizzle a balsamic glaze over the finished rolls.
- Choose high-quality jamón for the best results.
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 8 g | 16% |
| Fat | 10 g | 13% |
| Carbohydrates | 4 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Calcium | 100 mg | 8% |
FAQ
Q: Can I make these rolls ahead of time?
A: Yes! Prepare the rolls a few hours in advance and store them in an airtight container in the refrigerator. Add the garnish just before serving.
Q: Can I use other nuts instead of almonds?
A: Absolutely. Walnuts or pistachios would also work beautifully in this recipe.
Q: What can I pair these rolls with?
A: These rolls pair well with a crisp white wine or sparkling water with a twist of lemon.
Conclusion
Elevate your appetizer game with these gourmet jamón rolls featuring pear, Parmesan, and almonds. Quick to prepare yet rich in flavor, they’re guaranteed to impress. Try this recipe today and savor the perfect harmony of salty, sweet, and nutty flavors!
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