These Spring Rolls with Shrimp, Basil, and Creamy Filling are the perfect combination of fresh, light, and indulgent flavors. Made with soft rice paper, juicy shrimp, fragrant basil leaves, creamy avocado, crisp lettuce, and a unique twist of cream cheese, they’re refreshing and satisfying. A splash of lemon juice brightens every bite, while the soy-based Black Pearl dipping sauce adds a savory depth. These spring rolls are a no-cook recipe ideal for quick meals, appetizers, or healthy snacks that are as delicious as they are beautiful.