Shakshuka Recipe

Get Inspired to Cook:

Shakshuka is a delightful dish that brings together the rich, savory flavors of tomatoes, onions, and herbs with perfectly poached eggs.

This one-pan meal is not only delicious but also visually stunning, making it a perfect centerpiece for any meal.

Whether you're enjoying it for breakfast, brunch, or dinner, Shakshuka offers a comforting and nutritious option that celebrates the simplicity and vibrancy of fresh ingredients.

Let's dive into making this classic, flavorful dish that will warm your heart and satisfy your taste buds!

The aromatic blend of spices will fill your kitchen with an inviting scent, making everyone eager to dig in.

Plus, it's a versatile dish that you can customize with your favorite vegetables or spices.

Get ready to impress your family and friends with this beautiful and wholesome recipe!

Ingredients:

• 4 large eggs
• 4 ripe tomatoes, diced (or 1 can of diced tomatoes, about 400g)
• 1 large onion, finely chopped
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Prepare the Base:

   • Heat the olive oil in a large skillet or cast-iron pan over medium heat.
   • Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.

2. Add the Tomatoes and Spices:

   • Add the diced tomatoes to the skillet. If using canned tomatoes, include the juices.
   • Stir in the ground cumin, paprika, salt, and pepper.
   • Let the mixture simmer for about 10 minutes, allowing the tomatoes to break down and the flavors to meld together.

3. Add the Parsley:

   • Stir in the chopped parsley, reserving a little for garnish. Let it cook for another 2 minutes.

4. Make the Wells for Eggs:

   • Using the back of a spoon, make four small wells in the tomato mixture. Crack an egg into each well.

5. Cook the Eggs:

   • Cover the skillet with a lid and cook for about 5-8 minutes, or until the eggs are done to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook longer.

6. Serve:

   • Garnish with the remaining parsley and a sprinkle of additional salt and pepper, if desired.
   • Serve hot with crusty bread or pita for dipping.

Enjoy Your Meal:

Shakshuka is a hearty, nutritious dish that's perfect for any time of day. Enjoy the rich, savory blend of tomatoes, onions, and perfectly poached eggs, all enhanced by the fresh flavor of parsley. This dish is sure to become a favorite in your kitchen!

Estimated Nutrition Facts for Whole Shakshuka Recipe