This Cashew Pesto is a delightful twist on the classic recipe, combining the creamy richness of cashews with fresh basil, parsley, garlic, and Parmesan. Brightened with a splash of lemon juice and blended with olive oil to a velvety consistency, this pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a dip. It’s a quick, easy, and versatile sauce that adds a burst of flavor to any dish!