This shrimp skewer recipe combines the light sweetness of shrimp with a zesty grapefruit-honey glaze. Shrimp are skewered and seared with butter, garlic, and thyme, then topped with a rich sauce made from fresh grapefruit juice, honey, and cornstarch. The result is a vibrant, flavorful dish that’s perfect for entertaining or enjoying as a quick and satisfying meal. It offers a wonderful balance of savory and sweet with a hint of citrusy brightness, ideal for seafood lovers and adventurous cooks alike.