This baked dorado recipe is a delicious, tropical-inspired dish that brings out the best flavors of fresh fish. The mild taste of dorado combines beautifully with fragrant dill, freshly cracked black pepper, and juicy orange slices. Baking the fish in coconut cream adds a rich, creamy texture and enhances the delicate, flaky fish. This easy dorado recipe is perfect for weeknight dinners or special occasions. Whether you’re looking for a healthy seafood recipe or a unique fish dish, this baked dorado with coconut and orange will impress everyone at the table.