These elegant jamón rolls are a perfect harmony of sweet, salty, and nutty flavors, combining thinly sliced jamón with ripe pear, grated Parmesan, and almond flakes. Quick to prepare, the recipe requires just 15 minutes and minimal effort, making it ideal for any occasion. The rolls are drizzled with lemon juice and olive oil to enhance freshness and flavor. Each roll is secured with a toothpick for easy serving, offering a sophisticated appetizer that impresses without stress. Whether for a festive gathering or a gourmet snack, this recipe is simple, versatile, and full of delicious contrasts.