Summer is the perfect time to enjoy fresh, vibrant produce, and these baked vegetable frittata muffins make the most of the season's bounty. Imagine starting your day with the flavors of freshly picked zucchini, carrots, and herbs, all wrapped up in a delicious, portable breakfast. These muffins are not only a great way to celebrate summer's harvest but also a healthy, satisfying option for any meal. Their light and airy texture, combined with the colorful vegetables, makes them as pleasing to the eye as they are to the palate. Let's embrace the season's freshness and whip up a batch of these delightful frittata muffins!