Baked trout with lemon and honey soy glaze is a simple yet flavorful dish that’s perfect for any occasion. Fresh lemon slices and celery bring a bright, zesty note to the fish, while a sweet and savory glaze adds depth. The preparation is quick, making it an excellent choice for busy weeknights. With just a handful of ingredients, you can create a meal that looks and tastes gourmet. Serve it with your favorite side dishes for a healthy and satisfying dinner.