Classic Cheese Dumplings with Choux Pastry

Introduction

Cheese dumplings with choux pastry are a comforting, traditional dish with a refined twist.

Choux pastry, often used in delicate desserts, brings an airy and soft texture that elevates the humble dumpling.

Filled with a creamy, tangy cheese mixture, these dumplings are lighter than those made with traditional dough, yet remain hearty and satisfying.

Originating in Eastern European cuisine, cheese dumplings are often enjoyed as a dessert or a sweet main dish, perfect for satisfying any sweet tooth.

The choux pastry lends a unique tenderness to the dough, allowing it to hold the rich cheese filling beautifully without feeling heavy.

When cooked, these dumplings have a delicate, slightly chewy texture, and the filling stays rich and creamy. Serve them with sour cream or a drizzle of honey for added depth of flavor.

This recipe combines the best of both worlds: the simplicity of homemade dumplings and the lightness of choux pastry.

Make these dumplings for a cozy family meal, a special occasion, or as a delicious dessert.

You’ll love the balance of flavors and textures in each bite!

Cooking Time

• Prep Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes

Ingredients for Dumplings with Choux Pastry.

For the Dough:

• 450 grams of all-purpose flour
• 220 grams boiling water
• 1 large egg
• 25 grams of vegetable oil

For the Filling:

• 1 cup cottage cheese or ricotta
• 2 tablespoons sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Zest of half a lemon (optional for extra flavor)

Optional Toppings:

• Sour cream or Greek yogurt
• Powdered sugar
• Fresh berries or fruit preserves
• Honey or melted butter

Step-by-Step Instructions

Dough Preparation

• Prepare the Dough: In a large bowl, add the flour and make a well in the center. Pour the boiling water into the flour, mixing continuously with a wooden spoon until it starts to come together.
• Add Oil and Egg: Once the dough has cooled slightly, add the vegetable oil and egg. Knead until the dough is smooth and elastic.
• Rest the Dough: Cover the dough with a cloth or plastic wrap and let it rest for 15-20 minutes to make it easier to roll out and shape.

Prepare the Cheese Filling

• In a bowl, mix the cottage cheese, sugar, vanilla extract, salt, and lemon zest (if using) until well combined. Adjust the sweetness to your preference.

Assemble the Dumplings

• Dust your hands lightly with flour. Take a small portion of dough, flatten it in your hand, and place a spoonful of cheese filling in the center.
• Carefully seal the edges of the dough around the filling, forming a small dumpling. Repeat with the remaining dough and filling.

Cook the Dumplings

• Bring a large pot of water to a gentle boil, adding a pinch of salt.
• Drop the dumplings carefully into the boiling water in small batches.
• Cook for about 5-7 minutes, or until the dumplings float to the top, indicating they are done. Remove with a slotted spoon and drain well.

Serve and Enjoy

• Serve warm, topped with sour cream, a sprinkle of powdered sugar, or a drizzle of honey. Add fresh berries or fruit preserves for an extra touch of sweetness if desired.

Pro Tips for Perfect Dumplings

• Cool the Dough Slightly: Let the choux dough cool slightly before adding eggs to prevent the eggs from scrambling.
• Use Full-Fat Cheese: For the best texture and flavor, opt for full-fat cottage cheese or ricotta in the filling.
• Seal Dumplings Well: Ensure the dough completely encloses the cheese filling to prevent any leaks during cooking.
• Test for Doneness: Dumplings are ready when they float to the surface and are soft to the touch.
• Serve Immediately: These dumplings are best enjoyed fresh, while they’re still warm and tender.

Serving Suggestions

• Serve the dumplings with a dollop of sour cream or Greek yogurt for added creaminess.
• Dust with powdered sugar and add fresh berries or preserves for a fruity touch.
• Drizzle with honey or melted butter for a bit of sweetness and richness.
• Pair with a cup of tea or coffee for a cozy afternoon treat.

Nutrition Facts (Per Serving)

Frequently Asked Questions (FAQs)

• Can I use store-bought dough?
  For the best texture and flavor, it's recommended to make the choux pastry from scratch, but if in a hurry, pre-made dough can be used.

• Can I prepare the dumplings in advance?
  Yes, you can assemble them and refrigerate for up to 24 hours before cooking.

• What other fillings work well?
  Try fillings like mashed potatoes, ground meat, or fruit-based fillings for variety.

• Can I freeze these dumplings?
  Yes, freeze uncooked dumplings on a tray, then transfer them to a freezer-safe bag. Cook from frozen, adding an extra minute or two.

• How do I prevent the dumplings from sticking?
  Gently stir the dumplings occasionally as they cook and add a small amount of oil to the water.

Conclusion

Cheese dumplings with choux pastry are a delicious blend of tradition and innovation, bringing a unique twist to a classic comfort dish. With a soft, airy dough and a creamy, tangy cheese filling, these dumplings are sure to become a family favorite. Serve them as a dessert or main dish, with toppings like sour cream or honey to elevate their flavor. Whether for a cozy meal or a special gathering, these dumplings are simple to prepare and endlessly satisfying. Make them part of your culinary repertoire, and enjoy a warm, homemade treat that everyone will love!