Crispy Smashed Potatoes

If you're looking for a delicious and easy side dish, these Crispy Smashed Potatoes are just the ticket!

Perfectly boiled potatoes are lightly smashed, generously buttered, seasoned, and baked to golden perfection.

They’re crispy on the outside, tender on the inside, and bursting with flavor.

Whether you're serving them alongside a main course or enjoying them as a snack, these potatoes are sure to be a hit with everyone at the table.

Ingredients:

• 1.5 pounds (about 700 grams) medium-sized potatoes
• 2-3 tablespoons butter, melted
• Salt, to taste
• Black pepper, to taste
• Your favorite spices (such as garlic powder, paprika, rosemary, or thyme)

Instructions:

1. Boiling the Potatoes:

   • Place the potatoes in a large pot and cover them with water.
   • Add a pinch of salt to the water.
   • Bring to a boil over high heat, then reduce to a simmer.
   • Cook the potatoes until they are fork-tender, about 15-20 minutes.
   • Drain the potatoes and let them cool slightly.

2. Smashed and Seasoning:

   • Preheat your oven to 425°F (220°C).
   • Lightly grease a baking sheet with cooking spray or a bit of oil.
   • Place the potatoes on the baking sheet, spacing them out evenly.
   • Using a potato masher or the bottom of a glass, gently smash each potato until it's flattened but still intact.
   • Drizzle the melted butter over each smashed potato.
   • Season generously with salt, black pepper, and your favorite spices.

3. Baking:

   • Place the baking sheet in the preheated oven.
   • Bake for 15-20 minutes, or until the potatoes are golden brown and crispy around the edges.

4. Serving:

   • Remove the potatoes from the oven.
   • Optionally, garnish with fresh herbs like parsley or chives.
   • Serve immediately and enjoy the crispy, buttery goodness!

Tips:

• For extra flavor, you can add a sprinkle of grated Parmesan cheese or a drizzle of olive oil before baking.
• Feel free to customize the spices to your taste – smoked paprika, garlic powder, and dried herbs all work wonderfully.
• These potatoes pair well with sour cream or a dipping sauce of your choice.

Nutrition Facts (Per Serving):

Assuming the recipe makes 4 servings: