Sourdough Toast with Avocado-Tomato Salsa and Mozzarella

Introduction:

Step up your toast game with this delightful Sourdough Toast with Avocado-Tomato Salsa and Mozzarella!

Start with slices of hearty sourdough bread, toasted to crispy perfection with a light brush of olive oil.

While the bread toasts, prepare a simple yet flavorful salsa by dicing two ripe tomatoes and a creamy avocado, and finely chopping a generous five tablespoons of fresh parsley.

Add marinated red onion, soaked in apple cider vinegar for a tangy punch, to the mix, and season with salt and spices to your liking.

The freshly prepared salsa is then generously piled onto the golden toast, creating a deliciously fresh and savory base.

To finish, top with creamy burrata and mini mozzarella balls, adding a rich and luxurious texture.

Whether for breakfast, brunch, or a light meal, this dish is sure to impress and satisfy with its combination of flavors and textures.

Ingredients:

• 3 slices of sourdough bread
• 1 ripe avocado, diced
• 2 medium tomatoes, diced
• 1/2 small red onion, finely diced
• 1 tablespoon apple cider vinegar
• 5 tablespoons fresh parsley, finely chopped
• Salt and spices to taste (e.g., black pepper, chili flakes)
• 1 tablespoon olive oil
• 1 burrata ball
• 6-8 mini mozzarella balls

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Place the diced red onion in a small bowl and add the apple cider vinegar. Let it marinate for about 10 minutes to soften the onion and enhance its flavor.
3. In a large mixing bowl, combine the diced avocado, diced tomatoes, marinated red onion (drained of excess vinegar), and chopped parsley. Season with salt and your preferred spices, then mix well.
4. Lightly brush the sourdough bread slices with olive oil on both sides. Place them on a baking sheet and toast in the preheated oven for 10 minutes or until golden and crispy.
5. Remove the toast from the oven and allow it to cool slightly.
6. Generously spoon the avocado-tomato salsa onto each slice of toasted sourdough.
7. Tear the burrata into smaller pieces and place them on top of the salsa, along with the mini mozzarella balls.
8. Serve immediately, optionally garnished with an extra sprinkle of parsley or a drizzle of olive oil.

Nutrition Facts (per serving, based on 3 servings):

*Percent Daily Values are based on a 2,000-calorie diet.