Cottage Cheese Pancakes with Apricots

The inspiration for this recipe came from a desire to create a breakfast that is both indulgent and healthy.

Cottage cheese, a staple in many households, offers a great source of protein and a creamy texture that pairs well with the sweetness of apricots.

The idea of combining these ingredients with traditional pancake batter seemed like a perfect way to elevate a simple dish. Fresh apricots not only add a burst of natural sweetness but also bring a beautiful, vibrant color to the pancakes.

The use of vanilla and a touch of sugar enhances the natural flavors, making each bite a delightful experience. Baking the pancakes after pan-frying ensures they are perfectly cooked and adds an extra layer of fluffiness.

This recipe is a testament to how simple, everyday ingredients can be transformed into something special with a bit of creativity. It's a dish that brings comfort and joy, reminiscent of leisurely weekend breakfasts and family gatherings.

We hope this recipe inspires you to try new combinations in your cooking and to enjoy the process as much as the delicious results.

Ingredients:

• 150 grams cottage cheese
• 4 eggs
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 100 grams sour cream
• 100 grams flour 
• 5 large apricots, pitted and chopped
• Cooking oil or butter for frying

Instructions:

1. Prepare the Batter:

   • In a large mixing bowl, combine the cottage cheese, eggs, sugar, vanilla extract, and sour cream. Mix well until smooth.

2. Add Dry Ingredients:

   • In a separate bowl, mix the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.

3. Prepare the Apricots:

   • Gently fold in the chopped apricots into the batter.

4. Cook the Pancakes:

   • Heat a non-stick skillet or frying pan over medium heat and lightly coat with cooking oil or butter.
   • Pour a small amount of batter onto the skillet to form pancakes of your desired size. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

5. Bake the Pancakes:

   • Preheat your oven to 350°F (175°C).
   • Transfer the pan-fried pancakes to a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 10 minutes to ensure they are cooked through and to give them a nice, fluffy texture.

6. Serve:

   • Serve the pancakes warm with additional sour cream, fresh apricots, or your favorite toppings.

Nutritional Information (Per Serving):

Assuming the recipe makes about 4 servings: