Discover the Classic Tiramisu Recipe You've Been Craving: Quick and Divine

Ingredients:

• 500 g mascarpone cheese
• 150 g brown sugar
• 250 ml heavy cream
• 6 egg yolks
• 300 g Savoiardi cookies (ladyfingers)
• Cocoa powder (for dusting)

Instructions:

1. Prepare the Cream Mixture:

• In a heatproof bowl, whisk together the egg yolks and brown sugar.
• Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture becomes thick and pale, about 5-7 minutes. Be careful not to scramble the eggs.
• Remove from heat and let it cool slightly.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Once the egg mixture has cooled, gently fold in the mascarpone cheese until smooth.
• Finally, fold the whipped cream into the mascarpone mixture until fully combined and smooth.

2. Assemble the Tiramisu:

• Quickly dip each Savoiardi cookie in coffee or espresso (optional, for traditional tiramisu) or a liquid of your choice. Be careful not to soak them too much to avoid making them soggy.
• Arrange a layer of dipped cookies in the bottom of your serving dish.
• Spread a layer of the mascarpone cream mixture over the cookies.
• Repeat the layers, ending with a layer of the cream on top.

3. Chill and Serve:

• Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
• Before serving, generously dust the top with cocoa powder.

Enjoy your classic, rich, and creamy tiramisu!