Cheburek with Beef and Pork Filling

Introduction:

Ready to take your taste buds on a flavorful adventure?

Let’s make some Cheburek! Imagine biting into a crispy, golden pastry filled with juicy beef and pork, all seasoned to perfection.

This Caucasian delight is easier to make than you might think and will turn any meal into a festive occasion.

Perfect for impressing friends or simply treating yourself, this Cheburek promises a delicious blend of textures and flavors that will have everyone asking for seconds.

So, grab your apron, and let’s get cooking – Caucasian style!

Ingredients:

For the Dough:

• 250 grams all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 10 grams vodka
• 110 grams boiling water

For the Filling:

• 150 grams ground beef
• 150 grams ground pork
• 1 medium onion, finely chopped
• Salt, pepper, and your favorite spices (such as paprika, cumin, or coriander) to taste
• A splash of water (about 2 tablespoons)

Instructions:

1. Preparing the Dough:

   • In a large bowl, combine the flour and salt.
   • Add the vegetable oil and vodka, and mix well.
   • Gradually pour in the boiling water, stirring continuously until the dough comes together.
   • Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.
   • Cover the dough with a clean cloth and let it rest while you prepare the filling.

2. Preparing the Filling:

   • In a mixing bowl, combine the ground beef, ground pork, and chopped onion.
   • Season the mixture with salt, pepper, and your preferred spices.
   • Add a splash of water to keep the filling moist and mix thoroughly.

3. Assembling the Cheburek:

   • Preheat your oven to 375°F (190°C).
   • Divide the dough into equal portions (depending on how many Cheburek you want to make, typically 4-6).
   • Roll out each portion into a thin circle on a lightly floured surface.
   • Place a generous amount of the meat filling in the center of each dough circle.
   • Fold the edges of the dough over the filling, pinching to seal and forming a boat shape.

4. Cooking the Cheburek:

   • Heat a non-stick skillet over medium heat.
   • Place the Cheburek in the skillet and cook for about 3 minutes on each side, until golden brown.
   • Transfer the browned Cheburek to a baking sheet.

5. Baking the Cheburek:

   • Place the baking sheet in the preheated oven.
   • Bake for 15 minutes, or until the dough is fully cooked and the filling is hot and bubbly.

6. Serving:

   • Remove the Cheburek from the oven and let them cool slightly before serving.
   • Enjoy hot, garnished with fresh herbs if desired.

Tips:

• For extra flavor, you can add minced garlic or chopped fresh herbs to the meat filling.
• Serve with a side of yogurt or a fresh salad for a complete meal.
• Leftovers can be reheated in the oven to maintain their crispiness.

Nutrition Facts (Per Serving):

Assuming the recipe makes 4 servings: