Juicy Meatballs with Brie, Parsley, and Creamy Sauce

Introduction

Fresh herbs can transform a dish, and this recipe showcases parsley at its finest. Juicy meatballs made from a blend of veal and pork are infused with finely chopped parsley, garlic, and a trio of peppers for a bold yet balanced flavor. Inside each meatball lies a creamy Brie cheese center that melts to perfection as the meatballs cook.

To enhance the freshness of the dish, a simple sour cream and onion sauce is used, creating a velvety texture that coats each meatball. The addition of baked caramelization in the oven elevates the flavors, making these meatballs irresistible.

Whether you’re preparing a quick weekday meal or hosting a dinner party, this dish combines the richness of Brie, the earthiness of parsley, and the comfort of a creamy sauce. Ready to impress your family or guests? Let’s dive into this delicious recipe!

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Ingredients

For the Meatballs:

• 250 g veal, ground
• 250 g pork, ground
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 tsp red, white, and black pepper blend, freshly ground
• 1 tsp salt
• 100 g Brie cheese, cut into small cubes

For the Sauce:

• 2 tbsp unsalted butter
• 1 medium onion, finely chopped
• 1 cup sour cream
• 1 tsp mixed spices (your choice)
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Meatballs:
   In a large mixing bowl, combine the veal, pork, parsley, garlic, pepper blend, and salt. Mix gently to maintain a tender texture.
2. Stuff the Meatballs:
   Take a small portion of the mixture, flatten it, place a cube of Brie in the center, and form it into a ball, ensuring the cheese is fully enclosed. Repeat until all meatballs are prepared.
3. Sear the Meatballs (Optional):
   Heat a skillet over medium heat, add a splash of oil, and sear the meatballs for a golden crust. This step locks in juices and enhances flavor.
4. Make the Sauce:
   In a large sauté pan, melt butter and sauté the chopped onion until soft and translucent. Stir in the sour cream and season with salt, pepper, and your choice of spices. Simmer for 2 minutes.
5. Cook the Meatballs in Sauce:
   Place the meatballs into the sauce, ensuring each is coated. Cover the pan with a lid and cook on low heat for 20 minutes.
6. Bake for the Final Touch:
   Preheat the oven to 200°C (390°F). Transfer the pan (or use an oven-safe dish) to the oven and bake uncovered for 10–15 minutes to caramelize the sauce slightly.
7. Serve Hot:
   Remove from the oven and let the dish rest for 5 minutes. Garnish with additional parsley for a fresh finish.

Pro Tips

• Chop parsley finely to distribute its flavor evenly throughout the meatballs.
• For an extra herbaceous touch, add parsley to the sauce just before serving.
• Brie should be cold when stuffed into the meatballs to make shaping easier.
• Searing the meatballs before simmering in sauce locks in moisture and flavor.
• Use freshly ground pepper for a more aromatic and vibrant taste.

Serving Suggestions

• Pair with creamy mashed potatoes or buttery egg noodles.
• Serve alongside roasted vegetables or a fresh green salad for balance.
• Add a slice of crusty bread to mop up the delicious sauce.

Nutrition Facts (Per Serving)

Values are approximate and based on a 2,000-calorie diet.

Frequently Asked Questions (FAQs)

1. Can I use other herbs instead of parsley?
   Absolutely! Cilantro or dill would bring a unique twist to the dish.
2. What can I substitute for Brie?
   Camembert or even a semi-hard cheese like Gouda can work well.
3. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
4. Can I make the sauce ahead of time?
   Yes, you can prepare the sauce in advance and reheat it before adding the meatballs.

Conclusion

Juicy, herbaceous, and creamy, these meatballs with parsley and Brie in a rich sour cream sauce are destined to become a favorite. Whether you’re treating yourself or cooking for loved ones, this recipe is simple yet sophisticated. Fresh parsley adds vibrancy, Brie brings indulgence, and the creamy sauce ties it all together. Serve this dish with your favorite sides and enjoy a meal full of flavor and comfort!