Golden and Fluffy Brie & Cranberry Pastry Twists: A Festive Delight
These Brie and Cranberry Jam Bites bring together the luxurious creaminess of brie with the tangy sweetness of cranberry jam, all wrapped in crispy, golden puff pastry. Perfect for festive gatherings or as an elegant appetizer, they capture the holiday spirit in every bite.
Explore This Recipe
Why Prepare This Recipe?
Key Ingredients and Flavor Harmony
The star ingredients—creamy brie cheese and tart cranberry jam—create a delightful contrast of flavors. Wrapped in buttery puff pastry and topped with crunchy almond flakes, these bites are a symphony of textures and tastes.
Festive Appeal
Perfect for Christmas parties, Thanksgiving dinners, or any celebration, these bites add an elegant touch to your table. Their festive red and golden hues are as eye-catching as their flavors are mouthwatering.
Versatility
These bites are not just limited to festive occasions. They make an excellent snack for afternoon tea or an impressive addition to a wine-and-cheese night.
Instructions
1Prepare the Puff Pastry
Roll out the puff pastry on a floured surface to prevent sticking. Ensure it’s evenly thin for uniform baking.
2Add the Cranberry Jam
Spread cranberry jam evenly over the pastry, leaving a small border around the edges.
3Layer with Brie
Arrange small pieces of brie evenly over the jam. Ensure there’s enough space for the dough to wrap around each piece.
4Roll and Slice
Roll the pastry tightly into a log. Slice into equal portions (about 2 cm thick) and place them on a lined baking sheet.
5Brush and Sprinkle
Mix the beaten egg with water and brush over each roll. Sprinkle almond flakes generously on top.
6Bake
Preheat the oven to 180°C (350°F) and bake for 20 minutes or until golden brown and puffed.
Pro Tips
- Ingredient Quality Matters: Use high-quality brie and a tangy, natural cranberry jam for the best flavor.
- Keep It Cool: Work with cold puff pastry to prevent it from becoming too sticky.
- Customization: Swap cranberry jam for fig or apricot preserves for a unique twist.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 sheet puff pastry, thawed if frozen
- 4 tbsp cranberry jam
- 100g brie cheese, cut into small pieces
- 1 egg, beaten (for egg wash)
- 2 tbsp almond flakes
Instructions for the Pastry Twists
- Roll out puff pastry and spread cranberry jam over it.
- Add pieces of brie evenly.
- Roll the pastry into a log, slice, and place on a baking sheet.
- Brush with egg wash, sprinkle almond flakes, and bake at 180°C (350°F) for 20 minutes.
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 | 7% |
| Total Fat | 10 g | 13% |
| Saturated Fat | 5 g | 25% |
| Cholesterol | 30 mg | 10% |
| Sodium | 120 mg | 5% |
| Carbohydrates | 12 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 4 g | 8% |
FAQ
Can I make these ahead of time?
Yes! Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours. Bake them fresh when needed.
Can I freeze these?
Absolutely. Freeze the unbaked rolls on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with these bites?
Pair them with a light salad, a charcuterie board, or a glass of your favorite wine for a complete experience.
Conclusion
These Brie and Cranberry Jam Bites are a guaranteed crowd-pleaser, combining gourmet flavors with simplicity. Whether for a holiday spread or an elegant snack, they’re a treat worth savoring. Try them out and let the festive spirit fill your kitchen!
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