And there we were, only to find a pleasant surprise: no Imeretian khachapuri. Instead, there were visually appealing long rolls. These were it – khachapuri on the grill. It seemed simple enough: yeast dough and a mix of Caucasian cheeses. But it turned out to be the most delicious cheese roll I had ever eaten. My wife and kids agreed. My passion for making delicious food got the best of me again :) and I decided to delight my family and friends with this novelty at the next picnic. And so it happened. Summer! Birthday! Picnic! Barbecue! I won't keep you waiting :) Here's the recipe. You can vary it. Either buy yeast dough (puff or regular). But I decided to make it myself :)