Quiche with Roasted Goose, Broccoli, and Feta

Introduction:

If you're looking for an impressive yet simple quiche recipe, this roasted goose quiche with broccoli and feta cheese is a must-try.

Inspired by classic French quiches, this recipe adds a gourmet twist by using shredded roasted goose, which adds a rich, unique flavor to the creamy filling.

The choice of broccoli gives a hint of freshness, while feta cheese brings just the right tang.

This quiche recipe is perfect for using up the leftover roasted goose and transforming it into a delicious main course for brunch or a light dinner.

Making the quiche crust from scratch adds a homemade touch, giving this quiche recipe a flaky, buttery base.

The creamy egg mixture blends everything into a perfectly set custard, creating a balanced and satisfying bite in every slice.

Whether you're hosting a weekend brunch, enjoying a family lunch, or simply craving a comforting savory pie,

this roasted goose quiche with broccoli and feta is sure to become a new favorite.

Pair it with a simple side salad for a complete meal that’s as elegant as it is delicious.

Cooking Time:

• Prep Time: 45 minutes (including crust chilling)
• Cooking Time: 40-45 minutes
• Total Time: 1 hour 30 minutes

Ingredients for Roasted Goose Quiche

Quiche Crust:

• 1 ½ cups (180g) all-purpose flour
• ¼ tsp salt
• ½ cup (115g) cold unsalted butter, cubed
• 1 large egg

Quiche Filling:

• 1 cup roasted goose meat, shredded
• 1 cup fresh broccoli florets, blanched
• ¾ cup feta cheese, crumbled

Custard Mixture:

• 1 cup heavy cream
• 3 large eggs
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Quiche Crust:

   • In a mixing bowl, combine all-purpose flour and salt. Add cold butter cubes and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Add one egg and mix just until dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.

2. Preheat the Oven:

   • Preheat your oven to 180°C (350°F).

3. Assemble the Quiche:

   • Roll out the chilled dough on a lightly floured surface to fit a 9-inch quiche or tart pan. Press the dough evenly into the pan, trimming any excess dough.
   • Distribute the shredded roasted goose, broccoli florets, and crumbled feta cheese over the crust evenly.

4. Prepare the Custard Mixture:

   • In a medium bowl, whisk together heavy cream, eggs, salt, and pepper until smooth. Pour this mixture over the fillings, ensuring the custard is evenly distributed.

5. Bake the Quiche:

   • Bake in the preheated oven for 40-45 minutes or until the center is set and the top is golden brown. Remove from oven and let cool slightly before slicing.

Pro Tips for Perfect Quiche

• Chill the Dough: Chilling the dough helps prevent shrinkage and creates a flakier crust.
• Blanch the Broccoli: Briefly blanch broccoli to keep its vibrant green color and crisp-tender texture.
• Use Room-Temperature Eggs: This helps the custard mixture blend smoothly.
• Experiment with Herbs: Add fresh herbs like thyme or chives to the custard for extra flavor.

Serving Suggestions

Serve this roasted goose quiche with a fresh green salad or roasted vegetables for a satisfying meal. This quiche is excellent warm or at room temperature, making it perfect for gatherings.

Nutrition Facts (per serving):

Frequently Asked Questions (FAQs)

1. Can I use a different meat for this quiche?
   Yes, duck or chicken are great substitutes if you don’t have goose.

2. Can I freeze this quiche?
   Absolutely. Allow it to cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge before reheating.

3. Do I have to make the crust from scratch?
   While homemade crust gives the best flavor, a store-bought pie crust works well as a time-saving alternative.

4. What other vegetables can I add?
   Mushrooms, spinach, or bell peppers would be excellent additions.

5. How long can I store leftovers?
   Keep leftover quiche in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This roasted goose quiche with broccoli and feta is a unique twist on a classic quiche recipe, blending rich flavors into a satisfying meal that’s perfect for brunch or a light dinner. With its creamy, flavorful filling and buttery homemade crust, this quiche will surely become a family favorite. Try this recipe the next time you’re craving a hearty yet elegant dish that’s full of comforting flavors.