Creamy Pumpkin Rice Pudding with Honey and Cinnamon

Introduction:
Get ready to dive into a bowl of pure comfort with this Creamy Pumpkin Rice Pudding with Honey and Cinnamon!

This recipe combines the creamy goodness of milk-cooked rice with the sweet, earthy flavor of roasted pumpkin. It all starts with a cup of rice gently simmered in milk until it’s tender and velvety.

Meanwhile, a small quarter of pumpkin is roasted with a touch of honey, enhancing its natural sweetness and caramelizing the edges.

Once the pumpkin is soft, it’s mashed with a fork and stirred into the creamy rice.

A quick simmer brings all the flavors together, creating a pudding that’s rich, smooth, and bursting with autumnal flavors.

To top it off, a pat of butter, a drizzle of honey, and a dash of cinnamon are added just before serving, making this dish as comforting as a warm hug. Perfect for cozy mornings or a sweet ending to your day, this pumpkin rice pudding is sure to become a family favorite.

Ingredients:

• 1 cup rice (short or medium grain preferred)
• 4 cups milk
• 200 g (about 1/4 small pumpkin), peeled and cubed
• 2 tablespoons honey (plus extra for serving)
• A pinch of salt
• 1 tablespoon butter (for serving)
• Ground cinnamon (for serving)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Place the pumpkin cubes on a baking sheet and drizzle with 2 tablespoons of honey. Roast in the preheated oven for 20-25 minutes, or until the pumpkin is tender and slightly caramelized.
3. While the pumpkin is roasting, rinse the rice under cold water until the water runs clear.
4. In a large saucepan, combine the rice and milk. Add a pinch of salt and bring to a gentle boil over medium heat.
5. Reduce the heat to low and simmer the rice, stirring occasionally, until it is tender and the milk is mostly absorbed, about 20-25 minutes.
6. Once the pumpkin is roasted, remove it from the oven and mash it with a fork until smooth.
7. Stir the mashed pumpkin into the rice and continue to cook on low heat for an additional 5 minutes, allowing the flavors to meld together.
8. Remove the rice pudding from the heat and let it sit for a few minutes to thicken slightly.
9. Serve the rice pudding warm, topped with a small pat of butter, an extra drizzle of honey, and a sprinkle of ground cinnamon.

Nutrition Facts (per serving, based on 4 servings):

*Percent Daily Values are based on a 2,000-calorie diet.