This classic baked ratatouille is a celebration of Mediterranean vegetables, with layers of zucchini, eggplant, red onion, and tomato. Baked in a rich garlic tomato sauce and seasoned with fresh thyme, this dish brings together vibrant flavors in a beautiful presentation. With its mix of healthy vegetables and aromatic herbs, this ratatouille makes for a delicious and wholesome meal that’s perfect for any occasion. Whether served as a main dish or a side, it’s sure to impress with its depth of flavor and simplicity.