Super Crunchy Strawberry Galette

Ingredients:

• 225 g of all-purpose flour
• A pinch of salt
• 1 tbsp powdered sugar
• 125 g of cold butter, cubed
• 1 tbsp apple cider vinegar
• 2-3 tbsp cold water
• 1 tbsp starch (like cornstarch)
• 2 tbsp powdered sugar (for the filling)
• 600 g of fresh strawberries, hulled and sliced
• Almond flakes (optional, for garnish)

Instructions:

1. Prepare the Crust:

• In a large bowl, combine the all-purpose flour, a pinch of salt, and 1 tbsp of powdered sugar.
• Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
• Mix in the apple cider vinegar.
• Gradually add the cold water, one tablespoon at a time, until the dough just comes together. It should be firm but not too wet.
• Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

• In a bowl, mix the sliced strawberries with 1 tbsp of starch and 2 tbsp of powdered sugar. This will help to thicken the filling as it bakes.

3. Assemble the Galette:

• Preheat your oven to 190°C (375°F).
• On a lightly floured surface, roll out the chilled dough into a rough circle, about 3 mm thick.
• Transfer the dough onto a baking sheet lined with parchment paper.
• Place the strawberry mixture in the center of the dough, leaving about a 5 cm border around the edges.
• Gently fold the edges of the dough over the strawberries, pleating as necessary to hold the shape.

4. Bake the Galette:

• Brush the crust with a little water and sprinkle with almond flakes for extra crunch and flavor.
• Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

5. Serve:

• Let the galette cool slightly before slicing.
• Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your delightful homemade strawberry galette!