This gourmet arugula salad combines the warmth of caramelized pear with the creamy richness of melted camembert, accented by juicy blackberries, crunchy walnuts, and a simple lemon-olive oil dressing. Perfect as an appetizer or light meal, this salad balances textures and flavors for a fresh, indulgent dish that’s both healthy and delicious. Ideal for anyone looking to elevate their dining experience with seasonal ingredients and a touch of elegance.