Shrimp Skewers with Grapefruit-Honey Glaze

Intro:

Inspired by a love for combining bold citrus flavors with the delicate sweetness of shrimp, this recipe is a fresh take on a seafood classic.

The natural sweetness of shrimp pairs beautifully with the tangy grapefruit and honey glaze, creating a harmonious balance of flavors.

The light sear on the shrimp enhances their tenderness, while the thyme adds a subtle herbaceous note.

Cooking the shrimp on skewers makes for a simple yet elegant presentation, perfect for gatherings or even a quick weeknight meal.

The sauce, thickened with cornstarch, becomes a silky glaze that clings to the shrimp, adding depth and richness.

This dish is a delightful celebration of contrasting tastes and textures, offering a vibrant burst of flavors with each bite.

Whether you're a seafood enthusiast or someone looking to explore new flavor combinations, this recipe will undoubtedly captivate your taste buds.

Whether you’re hosting a dinner party or enjoying a cozy night in, this shrimp dish is sure to elevate your meal with its gourmet flavors.

Best of all, it’s quick to prepare and uses simple, fresh ingredients, making it an ideal option for both special occasions and everyday dinners.

Ingredients:

• 16 large shrimp, peeled and deveined
• 2 cloves garlic, crushed
• 2 tbsp butter
• 2 sprigs fresh thyme
• ½ cup fresh grapefruit juice
• 2 tbsp honey
• 1 tsp cornstarch
• Salt and pepper to taste
• Skewers

Instructions:

1. Prepare the shrimp: Skewer the shrimp, about 4 per skewer, adjusting for size.
2. Sauté aromatics: Heat a skillet over medium heat. Add the butter, crushed garlic, and fresh thyme, letting the flavors infuse for 1-2 minutes.
3. Cook the shrimp: Place the skewers in the skillet and lightly sear for 2-3 minutes on each side, until the shrimp turn pink and slightly golden. Remove and set aside.
4. Make the sauce: In the same skillet, pour in the grapefruit juice and honey. Stir in the cornstarch, and cook until the sauce thickens slightly, about 2-3 minutes.
5. Finish and serve: Place the shrimp skewers on a plate and drizzle generously with the grapefruit-honey glaze. Serve immediately.

Nutrition Facts: